Referred instructions on how to compost cassava pulp for cows to help cattle grow healthy and grow quickly

Cassava (Tapioca) residues are one of the most nutritious feed sources and are often used to supplement the diet of cattle, especially cows. The composting of cassava pulp for cows not only enhances resistance but also helps them grow healthy and grow quickly. In this article, BB Agri will refer to how to compost cassava pulp for cows effectively to ensure health and weight gain for cows.

Why silage cassava pulp?

The silage of cassava residues for cow feed is becoming an increasingly popular method in the livestock industry. Why is cassava pulp silage recommended and what benefits does this have for cows? Following are the benefits of silage of cassava pulp:

Reduce HCN poison levels: Fresh cassava pulp contains cyanhydric acid (HCN), which causes poisoning if used in excess. The method of incubating cassava pulp for about 30 days helps reduce the concentration of this toxin, ensuring safety for cattle health.
Extend storage time: Fresh cassava pulp is easily spoiled and moldy when not stored properly. The silage process allows cassava pulp to be stored longer without losing its nutritional value.
Increase nutritional value: Fermented cassava residue food contains many proteins, organic acids and beneficial bacteria. This is an additional valuable source of nutrition for livestock animals.
Improved health and performance: Farmers have noted that feeding fermented cassava residues to cows improved cows’ digestive system, reduced the risk of disease, reduced fecal odor, and increased animal weight.
No detection of bacteria and aflatoxin: Cassava residue silage ensures the absence of E. coli, salmonella and aflatoxin, helping to ensure the health of cattle.

Composting cassava residue improves the digestive system of cows — Composting cassava residue helps improve cows’ digestive system

The simplest way to brew cassava pulp for cows

In the cow industry, providing diverse and nutritious feed to cows is always a top priority to ensure their resistance and enhance productivity. One of the simplest ways to provide rich cassava pulp for cows feed is to use natural silage cassava pulp. The following would like to suggest how to make cassava silage pulp as cow feed for your reference:

Preparation of raw materials

To start the process of incubating cassava pulp, you need to prepare the following ingredients:

200kg of fresh cassava residue.
10kg of rice bran flour.
1kg of table salt.
2-3 liters of molasses.
Probiotics.

Proceed to compost cassava pulp

Hash cassava residue: Use 3A universal crushing chopper to chop cassava cassava evenly and smoothly.
Check the humidity: Make sure that the moisture content of the purchased cassava pulp is about 40-50%. This is important to ensure a successful incubation process.
Add additives: Add molasses and probiotics to cassava residue. This is an important step to help speed up the growth of cattle and ensure safe food.
Mix well: Mix all ingredients well to ensure a homogeneous mixture.
Packing cassava residue: Place cassava pulp in a 2-layer plastic bag and compact. Make sure no air or water leaks from inside the bag.
Incubation of cassava residues in an anaerobic environment: To achieve the best results, limit the air penetration from the outside by composting cassava residues in 2-layer plastic bags. This will help the incubation process go smoothly.

Storage and use

Cassava silage should be stored in a cool place, away from the sun, termites and rat infestation.
After about 20 days, the cassava pulp will already be silage and can be used for your cow.
For the first 2-3 days, check the compost bag regularly. If the bag is inflated, remove your mouth to flush the air.
Cassava pulp after silage will have a pleasant sour taste and light yellow color, an attractive option for your cow

Steps to compost cassava residue for cows — Instructions on the steps to compost cassava residue for cows

The principle of cassava pulp silage breeders need to know

In the process of silage of cassava residue, there are some important principles that you need to follow to ensure the final product is quality and safe. Here are some important notes for you to carry out the silage process effectively.Đảm bảo hoàn toàn yếm khí
Anaerobic is an important factor to ensure successful silage. Minimize the amount of air in the compost bag to prevent outside air from entering and damaging the product.
Use double-layer plastic bags or tanks, sealed containers to ensure there is no possibility of air penetration.

Use of additives (yeast dough)

Cassava residues usually have a high water content and low protein content, which should be considered. You can use additives such as sweet potato leaf string, fresh peanut leaf tops, cassava leaf powder, rice bran, dried chicken manure powder and table salt.
This additive helps to reduce the percentage of water in the silage, provides nutrients to fermenting microorganisms, and facilitates its conversion to acids (acetic acid and lactic acid). As a result, the pH value can stabilize quickly and the final product has stable and long-lasting quality.

Anaerobic is an important factor in successfully composting cassava

What is the effect achieved when feeding cattle with cassava silage?

When applying cassava residue silage to the diet of cattle, many significant effects such as:

Good growth and fast weight gain for cattle: Cassava silage provides the necessary nutrients to help cattle grow strong and gain weight quickly. This brings great economic benefits to livestock farmers.
Reduce labor and feed costs: Using cassava silage reduces the effort and costs associated with preparing feed for cattle.
Reduce the incidence of diseases, especially intestinal diseases: Cassava silage provides beneficial microorganisms that help maintain resistance and reduce the risk of disease, especially intestinal diseases.
Create a clean environment, less polluted: Cassava residue silage helps maintain a clean environment in the barn and reduces the risk of pollution of the surrounding environment.
Reduce the odor of animal waste: The use of cassava silage helps control odors from pet feces, making the culture environment more pleasant.
Effective microbial enhancement in the intestinal tract: The presence of beneficial microorganisms in cassava silage improves the resistance of cattle and helps to absorb maximum nutrition from feed.
Increase productivity, meat quality and economic profitability: Thanks to the improvement in weight gain and resistance, the use of cassava silage pulp simultaneously increases meat quality, bringing higher economic returns to farmers.Cassava silage offers many benefits in the diet of cattle

Conclude

Hope the information shared above helps you have an effective way to refer to cassava pulp for cows. Cassava residue silage as feed for cows not only benefits the health and productivity of cows, but also helps protect the environment and optimize resources. This is a useful complementary method to the livestock industry and should be considered during beef cattle management.